Banana Bread


Ingredients

  • 1/2 cup butter 
  • 1 cup (292g) granulated sugar
  • 3 small ripe bananas 
  • 1 tsp vanilla
  • 2 cups (250g) packed CBF All Purpose Baking Mix
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp bicarbonate soda
  • 3/4 tsp salt

Directions

  • Cream butter and sugar together. 
  • Blend in mashed bananas and vanilla. 
  • In second bowl, stir CBF All Purpose Baking Mix with bicarbonate soda, baking powder and salt. 
  • Add to banana mixture and stir to completely moisten.
  • Transfer to greased 20 cm loaf pan. Bake in 180 degrees C oven for about 1 hour, until inserted toothpick comes out clean.
  • Let stand 10 minutes. Remove from pan and place on cake rack to cool.
  • Wrap to store.

Serving size:  73 g   ( 1/12 slice )
Servings per recipe:  12

 

Per Recipe

Per Serving

PHE:

193 mg

16 mg

LEU:

300 mg

25 mg

Pro:

5 g

0.4 g

P.E.:

0 g

0 g

Calories:

2850 

240