Banana Bread

Ingredients

• 1/2 cup butter 
• 1 cup (292g) granulated sugar
• 3 small ripe bananas 
• 1 tsp vanilla
• 2 cups (250g) packed CBF All Purpose Baking Mix
• 1 1/2 tsp baking powder
• 1 1/2 tsp bicarbonate soda
• 3/4 tsp salt

Directions

• Cream butter and sugar together. 
• Blend in mashed bananas and vanilla. 
• In second bowl, stir CBF All Purpose Baking Mix with bicarbonate soda, baking powder and salt. 
• Add to banana mixture and stir to completely moisten.
• Transfer to greased 20 cm loaf pan. Bake in 180 degrees C oven for about 1 hour, until inserted toothpick comes out clean.
• Let stand 10 minutes. Remove from pan and place on cake rack to cool.
• Wrap to store.

Serving size:  73 g   ( 1/12 slice )
Servings per recipe:  12