3 cups blueberries, fresh or frozen, thawed and drained
Preheat oven to 190 degrees C.
Melt the 2 tablespoons butter in 20x20 cm baking dish.
Mix MixQuick, sugar, and creamer. Pour over melted butter.
Spoon fruit over.
Bake for 30 minutes.
SUGGESTIONS: Make individual cobblers using six muffin tins or pudding cups and follow recipe but divide between six cups. Check for doneness at 18-20
minutes. If desired, serve over small amount of pureed berries.
Serving size: 143 g ( 1 cobbler )
Servings per recipe: 6