Blueberry Cobbler


Ingredients

  • 1 cup (135g) tightly packed CBF MixQuick
  • 1/2 cup granulated sugar
  • 2 Tbs butter
  • 1/2 cup non-dairy creamer
  • 3 cups blueberries, fresh or frozen, thawed and drained

Directions

  • Preheat oven to 190 degrees C. 
  • Melt the 2 tablespoons butter in 20x20 cm baking dish. 
  • Mix MixQuick, sugar, and creamer. Pour over melted butter. 
  • Spoon fruit over. 
  • Bake for 30 minutes.
  • SUGGESTIONS: Make individual cobblers using six muffin tins or pudding cups and follow recipe but divide between six cups. Check for doneness at 18-20 minutes. If desired, serve over small amount of pureed berries.

Serving size:  143 g   ( 1 cobbler )
Servings per recipe:  6

 

Per Recipe

Per Serving

PHE:

96 mg

16 mg

LEU:

156 mg

26 mg

Pro:

2.5 g

0.4 g

P.E.:

0 g

0 g

Calories:

1560 

260