Pikelets With Berries & Choc Spread

Ingredients for the pikelets

  • 2 Cups Cambrooke MixQuick
  • 1 tsp Dutch cocoa
  • ¼ cup caster sugar
  • 1 pinch salt
  • 1 ½ cups water
  • ½ tsp vanilla essence

Ingredients for the chocolate spread:

  • ½ -1 cup water
  • 2 tsp Dutch cocoa
  • ½ cup icing sugar
  • 2 Tbsp Nuttelex, softened
  • 1 tsp Coffee Mate

To serve: Berries (optional)


  • Sift all dry ingredients into a bowl. Slowly add in water and vanilla paste/essence while whisking. Check your consistency of your pancake mixture as you may need to add more water depending on how thick the mix is.
  • Spray frypan with oil, heat on medium heat. Once pan is heated, pour desired amount of batter.
  • Cook for approximately 2 minutes (or until it starts to bubble) and flip on the other side for another 2 minutes.
  • For the Chocolate Spread, add into a bowl sifted icing sugar, cocoa and Coffee Mate. Stir in the Nuttelex and mix. Slowly add water to achieve desired consistency.
  • Serve pikelets with the Chocolate Spread and berries (or whatever topping and spread you like). Serve fresh or store in fridge for later use.

Prep/cook: 5-10 mins/15 mins
Makes 10 Pikelets,  Serving size1 Pikelet 
Energy 92 kcal, Protein 0.1 g, Carbohydrates 19g / Sugar 4g.