Slippery Dumplings in Broth

Ingredients

• DUMPLING:
• 1 cup CBF Baking Mix
• 1 Tbs copha
• 1/4 tsp salt
• 1/4 cup lukewarm water
• BROTH:
• 4 cups water
• 2 tsp CBF Chicken Consomme
• 1/4 cup peas

Directions

• DUMPLING:
• In a mixing bowl, combine baking mix, salt and blend in copha.
• Add water, a small amount at a time, until dough is soft but not sticky; knead well. 
• Roll very thin on floured surface. If needed, dust with baking mix while rolling to prevent sticking. Cut into squares.
• BROTH:
• In a sauce pan, combine water and chicken consomme and bring to a boil. 
• Reduce heat and gently place dumplings into broth. Cook 15 minutes in broth.
• Add peas once dumplings are cooked and cook 2 minutes longer.
• NOTE: If made without peas, protein is 0.3 g, phe is 2 mg, leu is 5 mg.

Serving size:  299 g   ( 1 1/4 cups )
Servings per recipe:  4